Losing Weight and Feeling Great

Does Alli work for losing weight? I don’t know about you, but recently I’ve seen a lot of commercials for Alli, the weight loss diet aid. Alli works by reducing the amount of fat (and fat calories) that’s can be absorbed by the intestines. Fewer calories = weight loss.

But does Alli really work — does it really help people lose 50% more weight than a person would normally lose on a weight loss diet? It’s a valid question, given Alli’s side effects, which can be quite embarrassing.

Today, I have Ann Huz, who has put together some information about the question, “Does Alli work for losing weight?”. It’s information you need to know beforehand, if you are considering using Alli.

Does Alli Work for Losing Weight?

Alli is the OTC (over-the-counter) generic name for Orlistat which can also be obtained as a prescription in the form of Xenical.  You may remember some years ago it was the weight loss rage.  It works by means of a fat blocker that prevents your body from absorbing all or most of the fat contained in the foods you eat.  Alli claims in aiding weight loss has FDA backing, the only OTC diet pill approved by the FDA.

But one thing that the advertisements don’t point out well is that you can’t continue to eat fatty foods, or otherwise suffer some very unpleasant side effects.  Alli needs to be used with a low fat diet.

How Much Weight Can You Lose With Alli?

The actual amount of weight lost by using Alli really does vary.  For example, one study revealed that between 36% and 55% of participants experienced a 5% or more decrease in their body mass.  However, it wasn’t clear if that loss was fat (good) or muscle (bad).  Between 16% and 25%  of the participants achieved a 10% or greater decrease in body mass.  Well, so far so good, right?  Maybe.  Maybe not.

When the participants stopped using Alli, they regained an average of almost 1/3 of the weight that they lost.  However, that isn’t exactly news; far too many of us gain back some weight after going off a diet.

Alli Side Effects

The Alli side effects are very much worth noting.  And here’s the basic rule:  if you eat food with high fat content, undigested fat is going to be expelled from your body.  This can lead to loose stools and smelly flatulence.  Not to mention uncontrollable bowel movements!

It’s worth mentioning that these side effects are especially true in the earlier stages, when the body is not yet accustomed to Alli’s effects.  Even the manufacturer asks you to consider wearing dark pants, as well as bring extra clothes to work.  I’m also thinking that Depends wouldn’t be a bad idea in the beginning.  The good news is that the side effects can be minimized by eating meals that are low fat.

Sure, Alli does help to accelerate weight loss.  Still, there are no diet pills that will magically make you lose fat without any effort on your part.  You have to follow a sensible diet in order to lose weight.

Alli diet pills have been documented to work.  But only you can decide if it’s the right supplement for you.

About the Author:
For data on Weight Watchers Point Calculator, Free Weight Watchers Point Calculator, and tons more, see AmazingWeightLossDiet.com

Alli, Weight Loss and You

OK, the FDA even agrees that Alli works.  But as Ann points out, it’s not a magic bullet.  And it’s not for everyone.  If you can’t control your fat intake (and I think the manufacturer says no more than 15 grams at any one meal), you will suffer the consequences.

You folks know that I don’t advocate using diet pills, but not because they don’t work (many in fact do).  I’m just leary of using diet supplements as a crutch for weight loss.  Now if you want to use a supplement that helps you when you are already following a sensible diet, that’s one thing.  That’s the way supplements are supposed to work.

What diet pills don’t do is let you continue to eat the way you normally do and still lose weight.  I don’t care what the commercials say.  As Ann pointed out, there are no magic bullets.  Just supplements that help when you already follow a sensible diet.

So, is Alli right for you?  It’s possible, especially if you already follow a low-fat diet.  Alli will help you lose extra in that case.  But it’s not for someone who doesn’t want to control the amount of fat they eat.

Can you lose weight while you sleep?  Well, yes in the respect that weight loss happens all the time — not just while you’re awake.  However, there’s something you really need to know about sleeping and losing weight.

There is a connection.  If you don’t get enough sleep, it may prevent you from losing weight (or at least slow down your weight loss).  But why?

Today I have guest author Gail Davis, who has put together some great information on how sleep deprivation can slow down or even prevent weight loss.  Especially in today’s culture of trying to get as much done as possible, sleep may be losing out to chores, activities, work, etc.  And really, we sleep in order to be healthy.  So let’s see what Gail has written on sleep and weight loss.

Lose Weight While You Sleep;  Sleep Deprivation and Weight Loss

Let me ask a question — are you plagued by sleep deprivation?  Do you get your 8 hours of sleep in a night?  No?  Then let’s look at some facts.

In the past 40 years, American obesity has risen from one in nine adults to one in three.  And here’s something to consider.  During the same time frame, there has been a decrease in the amount of sleep by up to two hours each night!

Unfortunately, this isn’t just an American issue.  A study recently conducted at the University of British Columbia on adults between the ages of 32 and 49 determined that participants who slept less than seven hours a night were significantly more likely to be obese!

Why is this?  Well, there are 2 hormones, leptin and ghrelin that may be responsible for these alarming statistics. Let’s take a closer look.

Your energy intake and expenditure are both regulated by leptin, whose primary purpose is to tell the brain when you’ve eaten enough.

Now for the flip side:  ghrelin’s main function is to trigger hunger. Your ghrelin levels are naturally higher prior to a meal and naturally lower following a meal.

Leptin, Ghrelin and Sleep

How is sleep affected by these hormones?  It’s because when your body is deprived of adequate sleep, it produces more ghrelin, which is the appetite stimulator.  And again the flip side, it also produces less leptin, which is the appetite depressant!  Do you see where this is going?

A study conducted at The University of Chicago in 2004 demonstrated alarming results. Participants, who slept only four hours a night for two nights in a row, had an increase in their ghrelin levels by 28% and a decrease in their leptin levels by 18%!

Appetites on Overdrive

Would you agree that these number show that sleep deprivation appears to cause people to have appetites that are on overdrive?  As if that weren’t alarming enough, the same lack of sleep hinders the body’s ability to recognize that it’s had enough food.  It’s quite a vicious circle.

About the Author:
Gail M. Davis offers more facts about the alarming relationship between sleep deprivation and weight-related. Peruse her website, Easy Weight Loss Tips where you’ll find many weight-related topics such as this in addition to healthy recipes.

Sleep and Your Diet

Thanks, Gail, for this information.  You’ve given us quite a bit to think about.  We’ve always know that we really do need to get the proper amount of rest.  I know for me, it’s at least 7 hours a night, with 8 even better.  I’ve never thought about if getting less than 7 hours regularly would hinder my weight loss.

But I do remember a time in my life where 7 hours of sleep a night was actually a luxury; I usually got 6 or less.  And despite the fact I hadn’t changed anything else (same amount of exercise, no change in the foods I normally ate), I do remember being hungrier.

So, you really can lose weight while you sleep — just not in the way you might expect.  What about you?  Do you get the sleep you need on a regular basis?  Do you notice a difference to your appetite on days where you didn’t get enough sleep the night before?

When it comes to losing weight, we need all the help we can get.  Now consider that sleep is another tool in your fight against weight!

Have you heard of caralluma fimbriata?  No, neither had I before today.  But when I just did hear about it, I was intrigued.  Could this be another hoodia gordonii, but better?

Now if you follow me here at this blog and on my website, you know that I’m not usually overly impressed with weight loss supplements.  Not because they don’t work, but because they prey upon people’s wish for a “magic bullet”.  A way to lose weight without eating less or exercising.

I do believe, however, that supplements and diet aids can be part of a sensible, healthy diet.  Hey, we can all use a little extra help now and again.  Just so long as the help doesn’t become a crutch, if you know what I mean.

OK, back to caralluma fimbriata.  I got some information from Barry Crewse, who had compiled some information about this fascinating new supplement.  Without any further ado, here’s Barry’s report.

Caralluma Fibriata and Weight Loss

Caralluma Fimbriata.  Almost no one has even heard of it and those who have may be asking just what the heck it is.  The first thought for most people is just another fad diet gimmick.  But is it?  Instead, could it be pure gold in the world of weight loss? Let’s find out.

Caralluma belongs to the cactus family and is known as a succulent. It grows wild in much of India and even as far north as Afghanistan and the surrounding areas.

For literally hundreds of years it has been eaten by the locals of the region as a vegetable and can be eaten both raw and cooked (no reports as to the taste, though).  The green follicles of the plant are usually boiled, salted and eaten.  It’s also very popular for making a variety of different kinds of chuntney and pickles.

Here’s Where Caralluma Gets Interesting

For generations, the local people found this vegetable seemed to contain certain properties when eaten. Not only did it act like an appetite suppressant but also seemed to quench thirst while boosting their energy levels.

Because of this it became wildly popular as both a “hunting and famine food” sustaining the people when food stuffs became scarce.

Of course, modern science has now caught up with all the benefits of caralluma fimbriata.  The arrival of this “new” succulent is just now becoming very popular for not only being able to suppress your appetite and boost your endurance but it also appears to lower blood sugar.

Clinical Studies, Starting Up

Clinical researchers are discovering that the extracts of Caralluma actually act on the hunger centers within the brain reducing the feeling of being hungry. Further more, these studies have found that appetite suppression takes place without any known disturbances in the natural function of the neurotransmitters within the brain itself. This is surprisingly different than most appetite suppressants on the market today.

Clinical studies are also finding that one main extract of Caralluma, pregnane glycoside, is not only very effective in controlling appetite, obesity and weight gain but also is appearing as a major player in lowering your BMI, body fat, blood glucose levels and blood pressure as well. Reductions in hip and waste circumferences were noted as well.

Benefits do not appear to stop there as an increase in lean body mass, capillary health improvement, memory function and hearing improvement and the lowering of joint inflammation are also some noted as major benefits. Further studies are also concluding that there appears to be enhancement in HDL/LDL ratio’s in the blood.

Caralluma fimbriata is completely natural and contains no artificial ingredients. This supplement doesn’t contain any type of chemicals or preservative which are widely known to possibly interfere with your own body’s weight loss / dieting processes.

As of this writing, there haven’t been any recorded instance of an reaction or toxicity in the extensive safety studies. The fact that it’s been eaten for centuries should be proof of it’s benefits and long term positive effects on the human body.

Caralluma is just now coming onto center stage of the dieting world and I am sure you will be hearing much more about this future giant. Not only do I expect it to overtake Hoodia, which appears to be less effective and more expensive but also most other weight supplements which seems to be only minimally effective.

Finding Caralluma

I wanted to check a little more on it, but caralluma is kind of scarce at this point; I went looking and I found quite a bit of the cactus/succulent itself, but not a whole lot in the way of supplements.

Anyway, I did finally locate Caralluma Burn as a source for the caralluma fimbriata diet supplement.  So, if you’re curious, pop on over and take a look at the Caralluma Burn product.  You never know; maybe it would help you with the cravings.  But remember — supplements are just that — supplemental aids.  Not even Caralluma Burn is a miracle in a box!

Wouldn’t you like 12 diet tips from people who are losing weight?  You know what it’s like; it’s hard to lose weight with all the advertisement, all the fast food drive-though lanes that call to us.  Sure, sticking to your eating plan can be challenging, but here are 12 diet tips to help you out.

I’ve gleaned these from forum postings of people who are in the process of losing weight, so these are up-to-the-minute ideas from people who are kind enough to share what works for them.

12 Diet Tips

Life comes at you fast, but you can always make a U-turn.  Maybe you start a binge or eat something you know you shouldn’t have.  Instead of blowing your diet completely, recognize that one mistake won’t ruin your diet if you do a U-turn and get back on it.

Chew your food slowly and savor each bite.  Don’t just gulp it down and not taste a thing.  Make your meal last longer and you’ll feel full sooner.

Figure out your trigger foods, then stay away from them.  Don’t keep them in the house.  If you have to keep them around because of others in the household, distract yourself when they call to you.  Take a walk, give yourself a manicure, try new makeup or hairstyles — anything to keep you from the food!

Losing weight doesn’t happen in a day, and losing all the weight you need to won’t happen in a week — or maybe month or year.  The key is to be persistent and consistent.

Don’t talk about exercising — just do it!

Portion control tip:  go out an buy a baby food try — the kind that has three dividers.  Put your veggies in the biggest divider, then add protein and a grain.  The size of the plate (plus the dividers) helps keep your portions and proportions without measuring.

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Use a food tracker to really see what kinds of foods and what times you eat.  Do it for at least a couple of weeks to discover not only what you really eat, but what effect different foods have on you.  And review your tracker before you eat dinner, to help make better choices.

Get used to reading labels, especially for foods labeled as low fat, fat-free, low carb or diet.  You’d be surprised what they put in those foods that aren’t exactly healthy!

Quit drinking sodas and diet sodas.  Drink water instead.

Get your sleep!  If you aren’t rested you may fall into the habit of using food and caffeine as a pick me up.

Eat small meals throughout the day instead of skipping breakfast and then eating a large lunch and huge dinner.

Learn to throw away leftovers.  You know, don’t be a member of the clean-your-plate-club.  If you’re full, don’t keep eating just because it’s on your plate.  If it’s big enough, wrap it up for another meal.  If it’s a few bites, throw it away.

There we go, ideas to help you lose weight.  They are pretty good, aren’t they?  I think I’ll put a few of these to use myself!

What about you — which ones do you think will help you the most?

Oh my, I seem to be covering a lot of fast food information these days.  Here’s something interesting I came across.  I’m not sure it will help, but maybe it’s a baby step in the right direction?  Read on and decide for yourself.

South Los Angeles has decided to ban any new fast food restaurants from opening for at least one year, to give the restaurants with healthier foods a chance to gain a foothold and following.

As reported by the Associated Press, City Councilman Bernard Parks said that ”Our communities have an extreme shortage of quality foods”.

No surprise there, especially after my previous post on what restaurants, fast-food or traditional, feed us. 

Fast Food’s Reply:  No, Don’t Ban Us!

How about this:  72% of the places to eat in South and SE LA are fast food restaurants.  Ouch!  No wonder why the restaurants are trying to challenge the ban.  And no wonder why healthier alternatives are having a hard time.

And another statistic:  30% of children in south Los Angeles are obese.

Now here’s a quote I loved from Don Bailey, who has owned/operated a McDonalds for 22 years.  He told the LA Times that “McDonald’s believes in healthy choices”.

Sure.  Right.  And the Easter Bunny delivers colored eggs.  OK, maybe I am being too hard on the franchise; here’s some information so you can decide.

McDonald’s and Nutrition

I went to the official McDonald’s website and they do make it hard to locate the nutritional information!  I did find it, and so here it is for you to peruse:  McDonald’s Nutritional Charts

Now at first glance, the hamburger doesn’t look too bad — just 250 calories and 9 grams of fat.  Ah, but look farther, at the trans-fat, saturated fat, cholesterol and sodium.  Hmm, healthy isn’t what I’d call it.

So, let’s move to one of the “healthier” alternatives, the grilled honey mustard snack wrap.  At 260 calories, that doesn’t seem too bad.  And no trans-fat.  Still, read on and get a load of the sodium!  And the saturated fat isn’t anything to write home about either.  And just 1 gram of dietary fiber?

Raise your hand if you don’t usually order fries with your McDonald’s meal?  If you’re like most people and do get the fries, you don’t want to look.  Or, maybe you should so you know how much fat — of all kinds — you are feeding your body.

Mr. Bailey, I challenge you on your statement.  Or maybe I shouldn’t, because just because the franchise believes in healthier foods obviously doesn’t mean they offer them.

And in case you think I’m leaving out all their salad offerings, I’m not.  After looking over the chart, the salads aren’t anything to write home about.  And if you are counting calories, bring your own salad dressing because their low-fat dressings are not low calorie.

It seems like I’m picking on McDonald’s, but I’m just using them as an example.  Burger King, Jack in the Box, Wendy’s — they are all purveyors of fat, er, fast food. 

Ok, here’s the original article I plucked the information from, and you already have the McDonald’s nutritional chart from earlier in this post.  

Is the ban on new fast food restaurants justified?  Or should it be all restaurant franchises, seeing as some of the regular places (Applebee’s, Red Robin, Outback, etc.) aren’t where they should be nutrition-wise either?

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I saw an interesting article on the obese American the other day.  The article makes the prediction that if we continue as we are, 86% of all adult Americans will be overweight or obese by the year 2030.

Before that, by 2022, 80% of Americans will be at the very least overweight (if not obese).

So, what is the definition of overweight and obese?  A body mass index (BMI) of 30 or more.  Overweight is considered at between 25 and 29.9 BMI.  Just as an example, a woman 5 foot 6 inches tall weighing 186 pounds has a BMI of 30.  (Naturally that can vary somewhat, depending on how muscular you are, but any way you look at it — at the very least you’re likely overweight at that weight and height.)

Want to calculate your BMI?

The Obese American — The Study

These figures come from a study published by the journal, Obesity, which was published online July 24 of this year.

The study was authored in part by Lan Liang, Ph.D., with the federal government’s Agency for Healthcare Research and Quality (AHRQ), and was led by Youfa Wang, M.D., Ph.D., associate professor of International Health and Epidemiology at the Johns Hopkins Bloomberg School of Public Health.

OK, credentials aside, are we doomed to be a nation of fat people?  What are some of the other numbers the study came up with?

In the Year 2048…

The possibility that 100% of Americans will be overweight or obese.  Now, researchers’ credentials aside, I find that extremely hard to believe.  There will always be people who are a normal weight, or underweight.  So the credibility of that number is far-fetched, to say the least.

But, could the 86% by 2030 be correct?  Hard to tell.  If we continue with our current habits, possibly so.  But that’s an awfully big “if”.  Anything can happen between now and then — we’re talking 22 years here.

Still, it’s a hard study to swallow (puns aside).  The fact is that unless we do decide to change our ways, more and more of us will either not lose or will gain weight in the coming years.  And what’s going to be doing to our health?  If we’re not doing great right now, what’s it going to be like once we reach 60?  70?  Do we really want to be confined to a wheelchair or bed because we didn’t take care of ourselves today?

At any rate, you can read more of the article here, and decide for yourself if you will be an obese American in 2030.  Me — I don’t intend to!

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It’s no secret that foods that raise blood sugar are the whites:  sugar, white bread, white rice, etc.  In fact, you’re pretty much safer staying away from anything white (cauliflower being an exception to the white rule).

But there are other foods that can raise blood sugar that aren’t white, and that may be good for you.  These can include sweet fruits like pineapple and potatoes (although potato skins are OK).  Raisins and many dried fruits also fall into that category.  Corn and peas are two other foods that can raise blood sugar more quickly than other healthy foods.

You need to be careful about yogurt.  If it’s low-fat or fat-free, there might be a great deal of sugar in that container.  Fruit on the bottom also has sugar, generally in a syrup.  Yes, yogurt can be healthy, but plain is best as far as sugar goes.  Otherwise…read labels carefully.

Foods That Raise Blood Sugar to Stay Away From

In addition to “the whites” as listed in the opening paragraph, what other foods fall into this category?

As expected, items like cookies, cakes, pies, ice cream show up in this category.  But also are chips and pretzels.  The chips and pretzels contain white flour or corn (both can raise the bloods’s sugar). 

Fruit juice can be counted among the foods that raise blood sugar — and quickly!  Part of it is that most fruit juices for sale include HFCS (high fructose corn syrup) that can send blood sugar skyrocketing.  Otherwise, juice tends not to have any pulp, present in fresh fruit — and the pulp (fiber) helps slow the release of sugar into the blood.  If you must have fruit juice, make it freshly squeezed.

Know Your Body

Some people are sensitive to wheat, even whole wheat, rye, pumpernickle, etc.  If that’s you, stay away from these as much as possible.

Others are sensitive to most fruits, due to the high fructose concentration.  If you’re ultra sensitive to fruit, eat extra veggies instead.

High blood sugar isn’t anything to laugh about, even if it’s not officially up to diabetic levels.  It can damage your body, not to mention help you gain weight (or have trouble keeping it off).  Hmmm, sounds like I’ll be needing a post on the damage high blood sugar can cause the body. 

But for now, be mindful of what you eat.  It’s perhaps unreasonable for most people to cut out high sugar foods in the cold turkey method.  But you can start gradually reducing and then eliminating the foods that raise blood sugar from your diet.

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Are you struggling with how to lose weight successfully?  Do you try to be good each day, only to turn to snacks at night…and the diet goes out the window?  Or even more frustrating…you do everything you’re supposed to and the weight stays the same on the scales?

Lose Weight Successfully (Keep it Off)

Losing weight is partly in the mind — you have to be committed to your new eating plan.  And by the way, “diet” should perhaps be banned from the vocabulary.  Why?

Because when you finish losing the weight, you “go off the diet”.  But unless you’ve changed your eating habits in the meanwhile, you’ll likely go back to bad habits.  I’ll bet you’re familiar with what happens next — you gain the weight back and then some!

But if you’ve exchanged your old bad habits for nwe good ones, you are far more likely to keep the weight off.  And incidentally, that’s one reason for a slow weight loss — it gives you the time to develop new habits.

Supplements or Pills?

How to lose weight successfully — can it include supplements?  It’s a mixed answer.

Some supplementation is probably appropriate if you’re taking it for health benefits more than weight loss (even if it has somewhat of a weight loss component).  An example is a green tea extract; good for its antioxidant properties, and with a mild thermogenic effect.

On the other hand, other weight loss supplements…the answer isn’t conclusive.  Some people are helped by the supplements, others aren’t.  However one thing is universally true — no supplement will work all by itself, without following a sensible eating program.  (And exercise as well.)

A Healthy Diet to Lose Weight

Yes, you can lose weight with a fad diet.  But the question of the day is…will you keep that weight off?  Or will you need the latest fad again in a few weeks or months?

A healthy diet to lose weight is one that you can follow for life.  One that has the amounts of proteins, fats and carbohydrates for your body metabolism.

How to lose weight successfully — how to keep the weight off — depends on your commitment to change.  If you keep following your old habits, the weight will just come back.

When I learned about eating smarter, it was a kind of revelation for me.  I mean, I saw  so many of my eating habits in the list, and you know what?  They were contributing to my weight problem.

I then took a look at the way people have to eat after weight loss surgery, and that was another revelation.  Now I don’t plan on trying WLS, but I can certainly pick up some tips from there.

So here’s the list — anything sound familiar?

Do you save your favorite food for last? What I mean here is if you have a plate with 3 things on it, do you eat your favorite last?  Well, that may be part of the problem!

If you save your favorite food for last, you’re more likely to overeat.  Instead of heeding your stomach’s signal of "I’m full, you can stop eating now", you press on and continue — it’s your favorite!

So…eat your favorite first.  Then you’re more likely to stop eating when you feel the "I’m full" sensation.

Do you inhale your food?  I know we’re all busy and on-the-go these days, but do you gulp down your food without even really tasting it?  Well, that also contributes to overeating.  Before your stomach can send the "I’m full" signal, you’ve already eaten more than you should have.

Not to mention that this contributes to digestive problems and acid reflux, because you haven’t chewed thoroughly!

So the trick here is add time to your eating.  If a meal now take you 5 minutes to eat, stretch it to 6 minutes.  Then 7.  Work your way up to 15 or 20 minutes — even a half hour!  The benefit (besides better digestion) is that your stomach and brain get in synch for that "hey, stop eating" message.

Do you eat starches first, protein last?  While this may end up conflicting a bit with the "eat your favorite first", protein is the building block for our muscles.  It also helps to regulate our blood sugar.  Anyway, eating proteins first is a mainstay for people who have had weight loss surgery.  Part of it naturally is because they can’t eat as much, so they need to get the "best" food in first, healthy-wise.  At any rate, it’s something to try.

So, do you have any eating smarter tips?  That can help you curb your appetite, no matter if you are on a weight loss diet or not?  If so — let’s hear them!

The previous post was the first 20 ways that sugar affects our health.  Anyone up for 20 more reasons?

Sugar can cause a decrease in your insulin sensitivity thereby causing an abnormally high insulin levels and eventually diabetes.  (This is called Syndrome X.)

Sugar can lower your Vitamin E levels.  (Do you get enough vitamin E in your daily diet?  Or should you take more?)

Sugar can increase your systolic blood pressure.  (As we get heavier, our blood pressures tend to go up…we don’t need help from sugar.)

Sugar can cause drowsiness and decreased activity in children.  (The is the flip side of the hyperactivity sugar can cause in children; this is the infamous “sugar slump”.)

High sugar intake increases advanced glycation end products (AGEs)  (Sugar molecules attaching to and thereby damaging proteins in the body).

Sugar can interfere with your absorption of protein.  (Protein builds muscle, and it’s also important in slowing down the absorption of sugar into the blood.)

Sugar causes food allergies.  (I know it does in me!)

Sugar can cause toxemia during pregnancy. 

Sugar can contribute to eczema in children.  (Eczema is not only itchy, but it can be disfiguring if the patches show up on exposed body parts.)

Sugar can cause atherosclerosis and cardiovascular disease.  (As our hearts and blood vessels age, they lose function — we don’t need extra help to hasten heart attacks and/or strokes.)

Sugar can impair the structure of your DNA.  (This can open us up to all kinds of diseases.)

Sugar can change the structure of protein and cause a permanent alteration of the way the proteins act in your body.  (This can be the pre-formation of cancer.)

Sugar can make your skin age by changing the structure of collagen.  (We don’t need more wrinkles!)

Sugar can cause cataracts and nearsightedness.  (I wonder if this is part of the “aging eyes”?)

Sugar can cause emphysema.  (This is a terrible disease.)

High sugar intake can impair the physiological homeostasis of many systems in your body.

Sugar lowers the ability of enzymes to function.  (Enzymes are critical in the day-to-day  operation of your body.)

Sugar intake is higher in people with Parkinson’s disease.  (Not a fun disease; we need to do everything we can to avoid it.)

Sugar can increase the size of your liver by making your liver cells divide and it can increase the amount of liver fat.  (This can be a pre-cursor to cirrhosis and/or cancer.)

Sugar can increase kidney size and produce pathological changes in the kidney such as the formation of kidney stones.  (If you’ve ever had a kidney stone, you know how terribly painful they are.)

So, that’s 20 more reasons to take a long, hard look at your diet today.  Now I’m not saying you should ban all sugar forevermore.  What you might want to do, however, is take steps daily (or weekly if you are severely addicted) to reduce the amount of sugar you eat on a day-to-day basis.

Sugar is sweet; a healthy life is sweeter.

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